HISTORY INTRODUCTION
Established in 1994, EE Food (International) Sdn Bhd (1091659-U) began its journey in the Ice POP and Soft Jelly manufacturing industry, registered company name as Cam Cam Foodstuff Trading. Initially, the company only focused on the local market, the company re-branded to E.E. Food Sdn Bhd (475421-A) in 1999, marking its entry into the international market and expansion into OEM food product manufacturing. With the addition of new production lines, the company now employs approximately 45 staff members, achieving a daily production capacity of up to 285,000 food items. On April 30, 2014, the company was upgraded to its current name, EE Food (International) Sdn Bhd.